Rock Hall and More in Cleveland

I always relish trips with hotels and resorts because they keep the schedules light so you can enjoy their accommodations.

Westin Cleveland Downtown had brought me to Ohio to write about their equisitely renovated property.

I had a leisurely first day exploring and day two was about checking out a few of the top sites. I was especially looking forward to the Rock and Roll Hall of Fame.

I slept in and hit the gym at the Westin Cleveland. They had spared no expense in the remodeling and stocking the fitness studio with state-of-the-art equipment, televisions, headphones, and even water and towels.

After a pilates workout, I went back to the room to shower and order my breakfast from room service.

I had a yogurt parfait with lots of berries, as well as an order of blackberry pancakes.

My first stop of the day was at the Rock and Roll Hall of Fame, where I was getting a private tour from Director of Communications Shauna Wilson.

The excitement was mounting as I got closer and closer to the building, which reminded me a bit of the Louvre.

Outside the Rock and Roll Hall of Fame is a sign dedicating this spot as the “Birthplace of Rock ‘N’ Roll.

These dedication is due to one person, Alan Freed, a Cleveland disc jockey who used the term “rock and roll” for the first time in 1951.

Once inside, I found Shauna and the tour began. Every time I walked past something, I would be more and more amazed.

I stopped to text a picture of Jerry Garcia’s guitar to my brother, a true Deadhead, then marveled at the Inductee Class display.

On every turn, there was something remarkable, as you can see from just a sampling of the photographs (more below the text)

I could have easily spent the entire day in the Rock Hall, but I also wanted to get to the Great Lakes Science Center, which was right next door.

I was glad I did leave some time as it was another impressive museum, with lots of interactive displays for kids of all ages to enjoy.

I especially loved the NASA Glenn Visitor Center, dedicated to astronaut and Ohio native John Glenn.

I walked back to the Westin Downtown Cleveland the long way, enjoying a beautiful day.

I had worked up quite an appetite exploring so I decided to have an early dinner.

I was back at the Urban Farmer for dinner and just as impressed as I had been the day before. My dinner started with a bread tray unlike one I had seen before.

I had my own can-sixed corn bread as well as some lightly salted rolls that had a bit of a Bavarian pretzel quantity. While I was tempted to feast on these and cancel my dinner, I’m glad I didn’t.

The smoked chicken with green wheat, date, and rapini was delicious with a side of the Roasted Foraged Mushrooms.

I managed to save room for the S’mores Tart and was glad I did before I headed up to my room for the last time.

In the morning, I grabbed a veggie frittata and housemade English muffin for breakfast before heading to the airport. It had been a great stay at the The Westin Cleveland Downtown and I knew would be heading back to this city again soon.

Welcome to Cleveland with Westin Downtown

After a major renovation, The Westin Downtown Cleveland offered to flew me to the Ohio city to write about the hotel.

It had been years since I had even been there, and I was anxious to see what the city was doing in preparation for the 2016 Republican National Convention, so it didn’t take me long to accept the opportunity.

It was my first time flying into Cleveland and I quickly learned that this town has its priorities straight. It’s all about the food and the music, with top chefs producing the former and music’s most famous museum hosting the latter.

A sign greeted me the minute I walked out the door of the airport announcing the 2015 Rock and Roll Hall of Fame Inductee Exhibit. (The 2016 Exhibit will be up soon and I look forward to seeing it.)

As much as I would have loved to go straight there, I was waiting for my ride from Christopher Moore of the Cleveland Tourism Board.

I made a quick stop at The Westin Cleveland Downtown to check into my room. The hotel is indeed impressive, with over 1,500 works of art added during its $20 million renovation.

My one-bedroom suite was also magnificent and offered breathtaking views of the Cleveland waterfront.

The living room was modern and well-equipped for business or pleasure.

The only thing I didn’t like was something I’m seeing all too often in hotels – the lack of a bathtub. I will never get used to this trend.

I had a little while to unpack before Christopher picked me up for lunch.

I had hoped to get in touch with Michael Symon, who had told me to come visit Lola when I interviewed him, but he was not available and Christopher suggested I might like Greenhouse Tavern. He was not wrong.

Greenhouse Tavern was, ironically, right next to Lola on East 4^th street. This pedestrian-friendly street is closed to traffic and open to outdoor seating for fun restaurants, music, and comedy clubs.

Jonathon Sawyer had won a James Beard award for Greenhouse Tavern, with indoor and outdoor seating and a very relaxing feel.

A cocktail seemed appropriate to start and I made a great choice ordering the Pineapple-Chili Margarita. It was flavorful, but not overly spicy.

Everything on the menu looked wonderful and I took some ques from my host.

For an appetizer, we shared orders of the Crispy Chicken Wings Confit, a beet salad, and Pomme Frites, both of which were excellent. Then it was on to the main dish.

The Pulled Barbecue Mushroom sandwich has been recognized throughout the country by vegans and vegetarians. With the barbecue sauce and Carolina coleslaw is sounded amazing.

I did keep it out of the vegan category by adding some cheddar, but it’s hard for me to turn down cheese on anything.

After lunch, I decided to walk back to the hotel so I could explore the area a bit.

I really liked East 4^th Street and knew I’d like to come back some time to enjoy a night of exploring the Martini Bar, Lolas, and a show or two.

I took a walk through The Arcade. At first I thought it was some type of entertainment venue, but I soon learned it was more of a mall, with shops and restaurants, in a historic building.

I then went through the 5^th Street Arcade, where I enjoyed browsing through the smaller shops – and picking up some treats at Colossal Cupcakes.

My chocolate with cream cheese frosting cupcake didn’t last long when I got back to the room.

I got some work done and then headed down to the Urban Farmer, the restaurant at The Westin Cleveland Downtown dedicated to locally sourced food.

I often sit at the bar when dining alone and this one was very friendly. I was overwhelmed with choices, starting with the cocktail menu, but I didn’t have to drive and I had nowhere to go, so I figured I’d take my time.

My first libation was the “Devil in a Blue Dress.” It is made with infused Mount Gay Rum with blueberries, lavender, simple syrup, and soda. I loved the fruit and floral combination.

There were so many things on the menu that sounded delicious I decided to order a few small things rather than a full dinner.

I didn’t realize my “small” dishes weren’t quite so tiny, but I did my best not to leave too much.

The vegetable salad was a fresh, unusual, and tasty start. It was followed by a creamy mac and cheese, and a cheesy broccoli kohlrabi au gratin.  

It’s rare that I turn down dessert, but I was just too full. Besides, I had another chance to eat at Urban Farmer the next day.

I went up to my room and watched a bit of television before dozing off to sleep in my Westin Heavenly Bed®. It wasn’t easy as I was quite excited about my upcoming private tour of the Rock and Roll Hall of Fame.