A Special Sunday in Chicago at CDA and Driehaus

 

I live two hours from downtown Chicago, so I almost always stay overnight. Occasionally, the time is too short and the opportunity too great, so I make an exception. This was the case on the day my friend, Kim, and I went for brunch at Sofitel’s CDA and checked out the Driehaus Museum.

The CDA Restaurant at Sofitel Magnificent Mile Hotel in Chicago is the epitome of modern elegance. The decor and service are first class, yet it feels very comfortable with the large windows and white design. 

The brunch menu is most definitely French, though they do have their version of the Mexican breakfast favorite Chilaquiles. Named “Sofitel Chilaquiles Rojos,” they are made with sunny side eggs in a crispy corn tortilla and served with a cilantro yogurt.

It was difficult to decide as everything sounded so good. After my initial excitement at the Ricotta Pancakes, topped with bananas and cocoa nibs, then drizzled with Cinnabon topping, I decided to save my sweet tooth for dessert and order the Chicken and Waffles. These were covered in whipped Boursin cheese and spicy honey. 

Kim picked the Sofitel Breakfast Croissant. It was a fresh baked croissant, filled with gruyere cheese and prosciutto. It was served with herb roasted potatoes. Both our dishes were as good as they were described. We had plenty left to go home with.

Everything on the dessert menu is tempting. We looked it over a few times and couldn’t decide between three. Our waiter encouraged us to get all of them. Why not?

 All of the desserts were presented beautifully. They were (almost) too nice to eat. Within a short time, we had Pecan Sticky Buns with a caramel sauce and crème anglaise, French Macarons, and

Crème Brulee with a berry compote. 

We enjoyed them all, but I would say the Sticky Buns were my favorite, though they were very rich. One was more than enough.

We stopped at the bathroom before leaving Sofitel. I was impressed with how big and wheelchair friendly it was. It was just a short wheel to the museum. The walk and the entrance were also easy to access with my powerchair. 

I always wanted to go to The Richard H. Driehaus Museum, but it never worked out. It probably was best because it wasn’t made completely accessible until just last year.

Driehaus was a Chicago philanthropist who founded the museum in what once was the Nickerson Mansion. It would be five years of renovations before it opened to the public. Then, in 2022, the Museum purchased the John B. Murphy Auditorium next door and expanded the museum campus. 

The museum is filled with art in nearly every form. There are photographs, urns, fireplaces, portraits, sculptures, lamps, tables, stained glass (some from Tiffany’s), chandeliers, candelabras… all you can imagine in precious metals and exquisite design. It is floors of stunning artifacts from the Gilded Age.

It was a too short Chicago trip, but I discovered two places I most definitely want to return to.

 

 

More Cheap Trick, Gardens & Brew in Rockford

When I planned my trip to Rockford, I heard from quite a few people that I must have breakfast at The Stockholm. I was a bit disappointed when it wasn’t on our (very full) schedule, but a twist of fate brought us there anyway. 

The first stop of the day on the Rockford itinerary for Brittany, Amanda, and I was the Anderson Japanese Gardens. We were to have brunch there and then explore. 

Since they were also having an event that day, there was no brunch. That opened up our chance to go to The Stockholm. This restaurant is on the Cheap Trick Trail because of the Rick Nielsen connection. He’s a part-owner and full lover of this restaurant. 

The menu is huge, reminding me of a New York diner, but Swedish specialties where you would see Greek ones. Due to the breakfast mix-up, we were starving by the time we sat down. I ordered a Swedish Coffee Cake for us to share while we waited. 

It was as scrumptious as it looked and certainly whet our appetite for the rest. I always go toward the sweet and I continued with the Swedish pancakes with lingonberries, which are well worth an order at The Stockholm Inn. 

I also got the potato bake. Although it was delicious, it was a bit too rich for me to have more than a spoonful of. I did pass the rest around the table. 

Brittany and Amanda went for more traditional egg and meat breakfasts and were enjoyed their choice.

The trails were all filled with beautiful plants and flowers and the lakes had colorful fish and ducks. It was a bit warm, but the scenery was tranquil.

We then headed to the Anderson Japanese Gardens. I knew there would be a lot of walking and took my scooter along. Almost all of the garden paths were very accessible. 

With the Japanese Festival taking place there were also booths and additional tea ceremonies taking place (they do have authentic tea ceremonies at other times too). 

The Midway Village is a most unusual place that is a great experience for children and adults. In addition to the recreated 19th century village, representing a typical Northern Illinois town, there is a museum dedicated to the history of Rockford. 

I asked Brittany and Amanda to explore the village while I walked around the much smaller Dollhouse exhibit. We then met up in the museum.

I was really amazed at the history of Rockford after going through the Midway Village Museum. 

There were displays on the Emerson Carriage Company, the immigration to this area from Norway, Sweden, and Italy that was recruited through Ellis Island, and the dedications to the Rockford Peaches, the baseball team you may remember depicted in A League of Their Own. 

Also at Midway Village is another Cheap Trick shoutout, this one a Sock Monkey (Sock Monkeys were also made in Rockford) in their honor. 

We drove through downtown to look at some of the nine murals created in the Rockford CRE8IV project. They are well-worth a look. 

Our last Rockford stop was at Prairie Street Brewing Company, located in the spot Englishman Jonathan Peacock arrived in 1849 with the dream of building a brewery. 

Prairie Street has a large selection on microbrews, with the Peacock, Passion Fruit, and Peach Wheat all getting accolades from Brittany and Amanda. I enjoyed one of their mules, and their house made non-alcoholic root beer. 

The menu is very large and has some interesting things on it. The Poutine was a huge hit and Amanda raved about their creative Trolley Burger, with Applewood bacon, fried egg, provolone, thousand island dressing, and an onion ring. 

For dessert, we shared a rich and chocolatey S’mores Tart. 

Rockford is another Midwest spot that outlived my expectations with so much to see and do. The team at the CVB really put together a great trip for us!

A Perfect Lake Geneva Farewell

It was the final day in Lake Geneva with my friends Cortney and Amy.

We had been up late the previous night and slept in at Maxwell Mansion. We each had our own rooms and I loved my General Ulysses S. Grant suite.

I took one final bath in my antique soaking tub before we headed back to the Baker House for a fun and delicious brunch.

The Baker House keeps its 19^th century image with period dress for the employees and hats for all of the visitors to wear.

We were greeted politely and, after we chose from the hats, were escorted us to our table overlooking the lake.

We were told the brunch came with unlimited champagne. We each had a glass before I switched to tea and received a lovely pot with a glass of honey.

Each downstairs room of the Baker House mansion contained different food items for one of the best brunches I’ve ever had.

The bar was set up as an omelet and eggs benedict station and the bartender was happy to customize your eggs any way you would like.

Every room was warm and comforting. Chafing dishes were set up with everything from Chicken and Dumplings to Bread pudding in the main living room and salads lined the hallways of Baker House.

The desserts were on tiered trays and in antique cups. There was also a chocolate fondue with plenty of choices for dipping, including fresh fruit, marshmallows, pretzels, and cookies.

First, we had salads, then went on to the main course breakfast. Cortney went for the eggs benedict with some bacon, while I went for a veggie-filled omelet.

We both indulged in the potatoes au gratin, which were rich and also delicious. As much as we wanted to try more, we were stuffed.

After we finished eating, we went for a tour of the Baker House rooms. They were all quite elegant and we were told they were adding a small, exclusive spa to give the guests even more of a luxury experience.

When the tour was over, we headed back to Maxwell Mansion to pack up our things and bid our hosts farewell.

It was a scenic drive along the lake to Avani Spa at the AbbyResort and we were ready to be pampered.

Our afternoon started with relaxing massages and then we were served lunch in the private sanctuary suite at Avani Spa

The suite was private and also had a pool and lounge area. We lounged for a while. It was a perfect way to end a girls’ getaway to Lake Geneva, a place I will certainly be returning to.

Check TripAdvisor for great rates at Lake Geneval Hotels.