Cradle of Aviation in New York

I had been enjoying some down time with friends and family in New York. That wasn’t going to change on day four, but I added in some discovery as I took my daughter and son-in-law to the Cradle of Aviation Museum in Garden City.

Even though I had lived 15 minutes from this museum for 20 years, I had never been there. It had been in the back of my mind, and when I would occasionally pass it, I would remind myself. It just never happened.

Click Here for Holiday Deals

This Long Island trip was planned to include checking out new places, and with this museum close to the Viana Hotel and Spa where I was staying, I decided to include it. The ILoveNY team helped me make the arrangements.

I had breakfast at the hotel before Sam and Matt picked me up for the museum. I was happy to see immediately that it was extremely wheelchair accessible.

 

 

We were met at the entrance by Joe Pobliner. I soon learned he was a wonderful expert on Long Island’s history in aviation and everything the Cradle of Aviation has to offer. There is even more than I had ever imagined.

The location of the museum has a lot of meaning. Charles Lindbergh’s first solo trans-Atlantic flight started at Roosevelt Field, right next to where the museum is. Long Island is also known for its Mitchel Field Military Base and military engineering powerhouses, such as Grumman.

 

Charles Lindbergh and his history of flying is just part of what this museum offers. In relics, replicas, movies, writings, and photographs, you will see aviation beginning with balloons in 19th century France, and continuing to modern day Space X.

Mitchell Field was used for soldiers all over to learn how to fly. There is a copy of the Avenger Fighter Plane that Grumman released to fight against the Japanese planes, as well as those used in Korea and Vietnam.

 

The museum is definitely worthwhile for all ages. We saw kids enjoying some of the hands-on experiences, as well as marveling at the planes and spaceships. As three adults, we also found endless things to see and read, and Joe Pobliner’s anecdotes were captivating.

There was a Pan Am Museum next to the Cradle of Aviation, but it’s being reimagined and the contents were moved here. It was fascinating looking at the history of that famous airline, including the 707, which was the first jetliner created by Boeing.

 

Before we left, we saw the lunar module Grumman made for Apollo, the first trip to the moon. It is one of three. The other two are at the Smithsonian Museum in Washington, DC,  and the Kennedy Space Center in Cape Canaveral. There is also the parachute used in the 1972 Apollo 17 mission.

I strongly suggest planning a trip here if you are in New York. Allow a few hours to properly explore the Cradle of Aviation. Educational programs are also available at the museum. Visit their website for details.

 

After the museum, we went back to the Viana Hotel & Spa for dinner at the Marco Polo Restaurant. It was my third night having dinner there and I was still excited about it. Everything eaten there had been so good. It was definitely a restaurant I wanted to be back to.

On this night, our dinner at this Asian-Italian eatery included Ginger Chicken Milanese with wonton noodles, Crab Cake, Pan Seared Tuna with wasabi potatoes, and Egg Roll Sampler (chicken parmigiana, Philly cheese steak & Mongolian mozzarella sticks).

 

After dinner, I said goodbye and headed to my room at Viana Hotel & Spa for the last time. I was leaving the next day for a very special location I had looked forward to checking out for a long time. It ironically also had an aviation theme.

 

 

I was hosted for some of this part of the trip, but opinions are my own.

Viana Spa and Dinner with Friends

I don’t get a lot of relaxing days when I am traveling, but my first full day at the Viana Hotel & Spa in Westbury, New York, was a perfect one.

 

The best way to start a day is without an alarm clock and that’s what I did. I took my time putting on something comfortable and went down to the Marco Polo restaurant for breakfast. The buffet had a nice assortment of items, and there was a spot to get custom omelets, which I did, as well as pancakes and French toast.

It was comforting to be in a place that is wheelchair accessible on all floors. There were wide open hallways and, even though there were stairs in the lobby to go up to the restaurant or down to the spa, you could also take the elevator to both.

After breakfast, I caught up with emails and then went downstairs to wait for my daughter. We had a spa date at this Long Island hotel I was looking forward to.

 

Viana Hotel has a full-service spa that includes massages, treatments, nail, and hair services. There is also a small indoor pool and whirlpool, as well as a sauna and fitness center. We had plenty of time to hang out in the water and dry off in the sauna before our appointments.

My daughter went for a Swedish Massage, while I decided to go more to the holistic with the Reiki (they also have reflexology). Reiki is said to help promote energy movement in the body, boosting the immune system and lowering stress. I did have any miraculous cures, but I felt more relaxed and balanced. Sam also enjoyed her massage.

We waited in the comfortable lobby for my friends, Lynn, and Gail. The three of us have known each other since our five-year-old girls played on the same soccer team. I see them whenever I come to New York and Lynn has traveled with me often.

Sam left and we went to the Marco Polo restaurant for dinner. After such a wonderful meal the previous night, I was excited to go back. There was plenty left to try on their very unusual Asian-Italian menu.

 

We started with the dumplings and salads. I recommended the Korean BBQ Ribs and Lynn agreed they were delicious, but Gail and I went for dishes that really reflected the restaurant. It was Penne Ala Sake for Gail, a take on penne ala vodka that substituted the Japanese spirit. I did the Lo Mein Bolognese, which, in addition to the Asian noodle, changed up the dish with a bit of unique flavoring in a normally Italian sauce.

We rounded off the meal with some traditional desserts (cheesecake and red velvet cake), which were as satisfying as the rest of the dinner.

 

It was a wonderful day catching up and relaxing at Viana Hotel & Spa and I was ready to get back to my room. I had a more active one planned for the next day, to a place I lived 10 minutes from for nearly 20 years, but never made it to.

 

I was hosted for some of this part of the trip, but opinions are my own.

Chelsea Market & Whitney Museum in NYC Before Long Island

 

I woke up in my room at the Hyatt Place Chelsea. It was my first full day in New York City, and I had a lot planned.

 

I began by finishing the massive chocolate cake from the previous night’s dinner at Hav & Mar. I then got dressed and ready to go to Chelsea Market.

 

When I first started planning my trip, Like A Local Tours* had approached me about taking one of their tours. The Chelsea one caught my eye and the idea of staying in this emerging neighborhood came about.

 

It was rainy so I didn’t want to ride my scooter down to the Chelsea Market. It was nice to be somewhere where there were accessible rides available. I took a Lyft and arrived before my cousin, Marissa.

 

The Like A Local Chelsea Market +Highlands + Yards Food & History Tour* had just started when I arrived. The group was in front of Fat Witch Bakery and the leader, Chris, got me one of the delicious brownies they were eating.

 

That was just the beginning. We continued with a selection of food throughout the Chelsea Market. Among them were unique flavors from Doughnutery, such as Chai Me To The Moon, Pumpkin Pie  Brulee and Paris Time (Lavender, Vanilla & Pistachio); Pasties de Nata (Pastel de nata is a Portuguese egg custard tart pastry, optionally dusted with cinnamon); Takumi Carnitas; and Zach & Zoey Honey (I took home some of the wildflower).

 

Tables and chairs were set up between shops and restaurants, encouraging people to gather with friends, even if they had decided to sample from various places. There were a few places I couldn’t get to because of stairs, but most of it was easy to ride my scooter through.

 

We continued sampling across the street at Market 57, after Chris filled us in on some of the history of the area. In this area of Hudson Yards, we had the James Beard Ultimate Experience and a look at Little Island through the large windows. It was still cloudy so the views of the Hudson River were not as scenic as they could be.

 

From there we headed through the Meat Packing District with more of a history lesson of the area as we passed landmarks, including Diane Von Fürstenberg’s apartment. We were also able to get a look at some of the Highlands. That was to be the next part of the tour, but we were running a bit late for our next stop, so we bid the group goodbye as they headed up there.

 

Marissa and I went to the Whitney Museum of  American Art. I had never been there before, and I was excited to go. The museum was very accessible, and I was able to wheel all over without any problems.

 

The art was all on the modern side of American art. I especially enjoyed the collections of New Yorker Edward Hopper, to which they had they largest selection in the world, and Georgia O’Keefe. The Whitney was getting ready for a collaboration they were doing with the Alvin Ailey American Dance Theater.

 

Marissa went back with me to the hotel, where we said goodbye. We would meet up again in few days at the TWA Hotel at JFK Airport. In the meantime, I had arranged to take NYC Wheelchair Transportation to Long Island, where I had spent most of my life before moving to the Midwest.

 

I was spending a few days in Westbury at the Viana Hotel & Spa, visiting with friends and family. I had discovered the hotel online, while searching for something convenient. I had not previously heard of the property. It belongs to the Wyndham family.

 

I loved the property from the moment I walked in, with an open lobby, and my extremely large, accessible room. Then, I became even more impressed when I had dinner at the Marco Polo restaurant. The potstickers were great and presented beautifully. The Korean BBQ Pork Ribs, which were slow roasted in a Korean glaze, were fork tender and tasty.

 

It looked like I was really going to enjoy my stay at Viana Hotel.

 

*To receive a 10% off a Like A Local Tour, click here and enter FROST10 at checkout.

 

I was hosted on this trip by ILoveNY, but opinions are my own.

Arriving in New York for Fun, Family, Friends & Food

 

I am a New Yorker, who didn’t move to the Midwest until my late 40s. I have never regretted the decision. It’s much more affordable here and I prefer the lifestyle. After years of living near the ocean, I’m also more than happy to enjoy beautiful Great Lakes, with no hurricanes, sharks, jellyfish, or Nor’easters. 

What I do miss a lot about New York is family and friends. It’s also nice to check out what there is to offer in the big city and my former home of Long Island. I decided to arrange a trip that would encompass all of this: time with loved ones and discovering some of New York I didn’t know before. For the latter, I worked with the ILoveNY team to create an itinerary.

The trip did not start off well. American Airlines cancelled my flight from Champaign to Chicago. I didn’t want to delay the trip a day so I had someone take me to Chicago so I could still catch my flight to LaGuardia. Unfortunately, he was late picking me up and I missed my flight!

This was made worse by the fact that it was my very first trip alone in a wheelchair. I was unable to go anywhere without hoping someone would come by and hear me call. I managed to accomplish that for one trip to the nearby Starbucks for food, and another to the bathroom. After five hours sitting at the gate, I finally was able to get on the plane.

Things were hectic on the other end too. My scooter had been damaged on my previous trip by the airlines. It had not been fixed yet, so they were renting one for me.( My new power chair hadn’t come in yet.)

The scooter that they had waiting at LGA baggage claim was not what we discussed, and it wasn’t easy getting in my cousin Marissa’s van, but she was a trooper and managed to do it.

We were off to Manhattan, aka the most famous borough in New York City. I had decided to check out the Chelsea neighborhood on this trip. I had never been and had a few offers in the area that sounded perfect.

My home for the night was Hyatt Place Chelsea. Marissa dropped me off so she could run some family errands, and I could get some rest.

The Chelsea area is around the Hudson River and is known for its waterfront eateries and walkways, and the Chelsea Market (on my schedule for day two). The hotel was near where I wanted to be and had a spacious accessible room ready for me, with a view that included the Empire State Building.

Although the Hyatt Place Chelsea has a rooftop restaurant, I was invited to a special dinner. Marissa and I were going to Hav & Mar, a Marcus Samuelsson eatery with a James Beard nominated chef.

I soon found out that what the New York tourism group told me was true, there were plenty of options to get around the city in a wheelchair. I used my app for a Lyft and a van with a ramp was there within 10 minutes. The cost was comparable to any other car service ride, about $15.

From my description, you might think Hav & Mar was pretentious, but it definitely is not. It’s modern and friendly, with an open kitchen. Executive Chef Fariyal Abdullahi greeted me and made sure to note my seafood allergy and Marissa’s gluten intolerance.

 

It’s hard to define the food at Hav & Mar. The menu is predominantly seafood, and there are a lot of Mediterranean dishes, there are also hints of other cultures, such as an Indian curry, and a French crème brulee. The only thing in common was that they were all delicious!

 

We wanted to sample as much as possible and, since most items are small plates, it worked out well. I had the cornbread, sweet and savory, with tomato jam and humus , vegetable curry and rice, and a chocolate cake that was so large I had more than enough for breakfast the next day.

Marissa went all out with the fish theme, starting with a spinach salad and continuing with oysters, scallops, a whole grilled fish, and the crème brulee.

 

I can say this was one of the best restaurants I’ve been to, and I’ve certainly had my share around the world. I was disappointed Chef Abdullahi didn’t win the James Beard Award, but she did truly seem to appreciate the nomination.

We easily caught another accessible Lyft back to the Hyatt Place, where Marissa left me for the night. I had been up since four in the morning and was ready for some sleep. I quickly drifted off with the New York City Skyline in the background.

I was hosted on this trip by ILoveNY, but opinions are my own.