Off to the Caribbean on MSC Cruises

I have been on many different cruises on various cruise lines. I have to admit, however, that I knew nothing about MSC Cruises. As soon as I did, I was immediately intrigued at the concept of this European line who had one ship in the U.S. I was also fascinated with their Yacht Club idea which gives a luxury “ship within a ship” experience.

It didn’t take me long to say “yes” and before long Mom and I were off packing to head off on the MSC Divina.

The ship leaves out of Miami for the Caribbean, while the other ships of this Italian owned line travel throughout the world. (MSC is in the process of bringing two additional ships to Miami in the next few years.) It’s a fairly large vessel with 1,637 cabins that can hold nearly 4,000 passengers.

I’d like to say that the check-in process was all quick and easy, but there was a bit of confusion as to where the MSC Divina Yacht Club passengers were to go. Once that was settled and we were in the right place, we had champagne in our hands and a butler escorting us to our cabin before most of the ship had even finished registering.

Our room was within the exclusive Yacht Club section, which has its own specialty restaurant, lounge for breakfast and cocktail hours, a private pool area, and butler service.

We were in a Deluxe Suite for guests with disabilities (my mom uses a medical scooter). It was quite spacious with a European king bed, a coach, desk, dresser, closets, and a bathroom with a shower (the same room that wasn’t handicap accessible had a bath tub too).

The room also had a television, wireless internet, a complimentary mini bar, and comfortable robes, something all guests in the Yacht Club get regardless of the MSC Cruise they take. 

Mom and I didn’t have very long to get settled before we had the law mandated muster drill. After that was done, we unpacked and got ready for dinner.

The main dining room for the Yacht Club guests on the MSC Divina is actually Le Muse Restaurant. It was a bit tricky to get to, but our butler showed the way for us that first night.

Le Muse was nothing like I expected. It didn’t resemble any cruise main dining room I had ever seen. Instead, it looked like a quaint café in Italy, both in size and décor.

The service at Le Muse was perfect and we were instantly made to feel welcome with glasses of Prosecco.

As MSC Yacht Club members we were given complimentary beer, wine, and cocktails in this restaurant, as well as our lounge and pool area.

The wine selection was fantastic, but they didn’t hesitate if we didn’t happen to like the dinner choice to bring something else.

This list included: Caesar Salad, plain or with shrimp or chicken; a beef and chicken vegetable soup; pasta with fresh tomatoes and basil; an Angus beef filet; and a salmon filet in dill sauce.

The dinner menu gave us a choice of appetizers, salads, soups, main course and dessert. If we didn’t want something from the selection of the day, we could always chose to pick something from the “Alternative Choice” menu.

I started with a creamy and satisfying tomato soup and Mom enjoyed the Caesar salad with shrimp.

For a main course, I thought the Pumpkin Risotto with truffle and parmesan was amazing. Mom decided to keep in healthy the first night and went for the salmon with grilled vegetables.

We definitely indulged on the desserts. We were unable to resist when they came around with a fruit and cheese cart that rivaled some that I have seen in France.

It was followed by a delectable chocolate and almond brownie covered in a vanilla sauce for me and a mouth-watering coconut ice cream topped with bittersweet chocolate foam for Mom.  

After dinner, we decided to skip the show and head back to the cabin. We were both exhausted from the long day, and glad the next day was at sea so we would have plenty of time to explore the MSC Divina.

Tasting like a Sommelier and Eating like a Chef at South Beach

Updated 8/9/2026

It may seem like one big eating and drinking orgy at the Food Network's South Beach Wine and Food Festival, but we "experts" have to do it right.  For me that meant a day in the classroom and at the booths, learning, but it wasn't difficult work -- especially not the night of eating and drinking way too much.

First, I don't recommend attempting to make it through 12 hours at this festival on three hours sleep.  I managed to get through some sampling yesterday, but was a party-pooper rather early last night. Still, I made it to the highlights of the Perrier-Jouet BubbleQ presented by the Allen Brothers and hosted by Emeril Lagasse and Friends (fortunately, I didn't have to repeat that title at any point during the night).  It was the event to be at Friday night, as hundreds of people spent $350 (and up) a piece for the right to wait on lines for hours.  And it was all worth it. 

When Emeril puts on a barbecue, he knows how to do it right. This was the most elaborate barbecue I have ever been to.  The Perrier-Jouet Champagne was flowing and two dozen Food Network chefs were handing out their versions of everything from pulled pork to lobster rolls.  Unfortunately, details were not so clear, but there was a meat mix in a corn pancake I will always remember. For those who didn't like their drinks so bubbly, there was also Graffignia Wines from Argentina (enjoyed the Pinot Grigio), tequila milkshakes, champagne sorbet and an array of treats from Sweet Street Desserts.  For the real chocolate lovers (like yours truly), there was dessert for your dessert -- Godiva's Chocolate sin.  It was quite a party and only lack of sleep pulled me away before the finish.

Saturday was a new day with a well-rested start.  After breakfast next door at the Front Porch Cafe on Ocean Avenue (some of best home fries I've had, but the California omelet with half an avocado in the corner was a bit strange), I ventured down to the Gansevoort Hotel for my Taste Wine Like a Sommelier seminar.  Seminar was not the right word for anything that was this much fun, as some top wine experts, including Doug Frost (no relation), Richard Betts (of Betts & Scholl Winery) and Laura DePasquale led us through a blind tasting of eight wines.  It was a wonderful afternoon treat and quite a few lessons enjoyed by even a frequent taster like me.  It was also a lesson to many on the wine regions as we explored everything from a $16 bottle of Pacific Rim Riesling to a $105 bottle of Pouilly-Fume Ladouiette from Louire Valley.

After the seminar, I needed to find a contact at the Whole Foods Market Grand Tasting Village.  Even though tomorrow is my official day there, I was not allowed to leave (much to my delight) without doing some sampling.  I discovered a few treats that I would like to pass along....

Voli Light Vodkas-I just had the Vanilla Espresso and it was delicious on the rocks.  These low calorie, electrolyte-enhanced spirits are to be tried and I may have to try some more tomorrow.

Nuvo Sparkling Liquer-Vodka and French wine, infused with fruit. Not as sweet as one would expect.  I really enjoyed this.

Zacapa Rum-This spirit is made in Guatemala, from sugar cane that is grown in volcanic soil.  Very interesting flavor.

I'm sure there will be many more discoveries tomorrow at the South Beach Wine and Food Festival, where I am starting my day at the Wines from Spain seminar.

Getting acquainted at South Beach

Updated 8/9/26

It was a long trip (is it me, or are there too many planes with mechanical problems out there?!), but I finally made it to my hotel in South Beach, Florida, in the wee hours of the morning.  My last minute hotel seems to be a little hidden gem.  The Cavalier is no thrills, but the room is cute, the location is perfect, the cost was reasonable and the Ocean is (literally) a stone's throw away.  I'd be lying if I said I was fine with the three hours sleep I got before the morning activity began outside my room.  I guess no one wants to sleep in South Beach.

This is my first visit to what I've been told is one of the ultimate eating, drinking and just plain partying events.  The South Beach Food and Wine Festival has been in existence for nine years and its popularity has been increasing with the celebrity status that the Food Network now brings to anything associated with it.  This five day event is filled with parties, tastings and demonstrations for anyone who likes food and/or drink.  In other words, it's for everyone.


After a good dose of caffeine, the day started for me on the roof of The Betsy Hotel, where I mingled with sponsors, celebrity chefs, organizers and fellow members of the press. The mimosas were flowing along with the yogurt parfaits, fresh fruit and cheese, pastries and salmon & cream cheese sandwiches. While some thought it was a bit cool, I reveled in sunshine and temperatures above freezing for the first time in quite awhile.  And the view from The Betsy rooftop (as you can see above) is memorable. Chef Daniel Boulud, an honoree at the festival was introduced as it was announced that this year's event outsold any before -- 52,000 tickets purchased, almost all events sold out.

In the afternoon, I went to visit Maire Griffin, who happens to work for a "little" company called Diageo to check out their latest and greatest and I was not disappointed.  There's nothing like a private tasting and it's even better when you get to pick.  I checked out some wines, both new and old.  The new was in the form of Jade Mountain Vineyard's White Wine Blend.  This California vineyard blends Pinot Gris, Riesling, Sauvignon Blanc and Viognier and the oak barrel product is a genuine blend of dry and sweet, with just a hint of spice.  I also enjoyed the Provenance (another Napa area vineyard) Sauvignon blanc, perfect on this mild day.

Maire and I talked a bit about the great products from Rosenblum (an urban winery in the Bay area) and Sterling before I switched from wine to spirits.  I was excited to learn that Captain Morgan is doing more than moving from Puerto Rico to St. Croix, they are creating an atmosphere to make their product with no waste going into the environment.  I also got some news on Ciroc Vodka. The P'Diddy touted spirit  is being released in Red Berry and Coconut, a flavor I have yet to taste in vodka.  I didn't leave the Diageo suite without a sampling of my standard, but never dated, Tangueray No. 10 and tonic, but only one, because I have a party to go to tonight with a man named Emeril.  I hear he knows his way around a kitchen.