Enjoying Another Accessible Day in Morgan Hill

 

My brother, Mark, and I arrived in Morgan Hill the day before and were quite impressed. The town proved to be as wheelchair accessible as I was promised. It was also the ideal place for a foodie like me.

We only had one more day with Visit Morgan Hill before I was off to my next California location. It was packed for us to see—and eat—as much as possible.

 

We left the Holiday Inn in the morning and drove downtown to MOHI Farm Restaurant. Most of the ingredients here come from one of the many farmers in the area. Their menu changes to present the freshest ingredients.

I felt immediately welcomed with the ♿ symbol on the front door. The place was large and wide, so I eased into a table, where I ordered a latte while we looked over the menu.

Everything sounded delicious, but I was ready for some carbs and chose the French Toast with blueberry compote and mascarpone. Mark went for the Croissant Egg Sandwich, with bacon and pesto, served with fruit and potatoes.

The food was as good as it sounds, and we lingered for a while. Although we didn’t imbibe with a long day ahead of us, MOHI Farm also offers specialty cocktails, martinis, beer, wine, and a bar for freshly squeezed fruit and vegetable juices.

We had time before our next stop, so we walked/rolled around downtown, checking out the buildings and restaurants before coming across The Granary, a new complex of restaurants, shops, and offices. It was still under construction, but I was ready for more caffeine, and we decided to go to Barrel & Bean.

It was a bit of a maze to get inside. They had a plan set up to get into it in a wheelchair. It took a long time to roll and an elevator to make it to this coffee house. It was worth it when I tasted their Iced Pomegranate Green Tea.

Next, we went to Cura Contemporary. The design of this art studio was as creative as the art itself. It also excelled in accessibility, with an elevator to the second floor, where we saw a colorful selection of pottery, jewelry, paintings, and even needlework.

Cura Contemporary changes its exhibitions monthly and, at the time I went, featured over 40 artists, local and from across the country. They also have a bar and restaurant, but we already had plans set for lunch.

Our lunch spot was equally innovative. Luxe Flower Bar is a floral studio, event spot, and restaurant. It has quite the atmosphere with a tree in the middle and champagne everywhere, even in a vending machine!

Lunch was a variety of small plates with ingredients sourced through Mohi Farm. I could eat the Beet Salad with goat cheese every day and Mark had a beautiful Beet Hummus with a plate full of seasonal vegetables. The owner tried to get us to have some dessert. We were too full but took a fresh blueberry muffin to go.

We went from a champagne filled spot to a place that actually makes champagne, Guglielmo Winery. The 50-acre, family-owned estate is on the Santa Clara Valley Wine Trail even though it is nothing like any California winery I’ve ever been to (and I’ve been to many).

Guglielmo looks like it belongs in an Italian village. Outside, you’ll find plenty of spots to sit, drink, and relax. Inside, the tasting room is filled with Interesting Italian products and photos showing the history of the family. The wine is filled with unexpected varietals, quite a few we really liked.

The biggest surprise was Emilie’s California Champagne, grandfathered into the French champagne rules. I thought it was quite tasty, not too dry, and not too sweet. Mark liked the 2022 Grignolino so much he bought a bottle.

We weren’t very hungry for dinner when we arrived at Ladera Grill. Thoughts of getting something light disappeared when we saw the menu, mixed with chef specialties, locally sourced ingredients, and comfort food.

Although I am not a big meat eater, I’m always ready for a well-cooked Short Rib and there’s fitting the bill. Mark picked the Seafood Pasta, another good choice. We ended up having half our meals packed up, along with some cannoli.

I was off to meet my younger niece and nephew in Santa Cruz and figured accurately they would be ready for some extra food.

A Unique Wine & Food Experience at Cooper’s Hawk

 A few years ago, I had a wine tasting and dinner with friends at Cooper’s Hawk in Indianapolis. It was my first experience at one of their restaurants and it was a great one. I was recently invited back to check out a contest they were running.

This time I went to the Springfield, Illinois, location. It was larger than I had remembered the other had been. I found a lot had changed with the brand, and all of the changes were positive.

 The tasting was my first clue Cooper’s Hawk has really upped its game. The number of wines they now produce, as well as the variety, rivals the largest wineries in the country. I also found they have invested in some other options, such as sangrias and sparkling wines.

Cooper’s Hawk outsources grapes from around the world. They have a plant for bottling and a winemaker, Emily Wynes, for blending in the Chicago area to create the wines they sell at their nearly 80 locations.

My friend, Amanda, was with me and chose the sweet selections and I chose them to do the contest blind tasting (I actually did quite well on my guesses). Our favorites were the Blood Orange Sparkling Sangria and Cooper’s Hawk Lux Sparkling.

After the tasting, we sat for lunch. Cooper’s Hawk describes their restaurant as “upscale casual.” I think it’s a good description. The atmosphere is welcoming and the menu ranges from flatbreads and burgers to surf & turf.

While Amanda continued with her sangria, I enjoyed a glass of the Mango Dragon Fruit Sangria as we nibbled on a warm pretzel bread and waited for the Roasted Vegetable & Goat Cheese Flatbread. I could have made a meal from that alone, with the roasted grape tomatoes, basil, and pesto, drizzled in balsamic dressing.

We put the flatbread aside (to bring home) when our entrees came. I chose Short Rib Risotto, which I had with a crisp Pinto Gris. It was incredibly good, and the portion was large.

Amanda decided on Surf & Turf. At Cooper’s Hawk, you can choose your meat and fish. She picked the Drunken Shrimp, and the Parmesan Crusted Filet Medallions. It was served with roasted vegetables and loaded mashed potatoes. She loved it all.

We had to pack up part of our lunches because the dessert menu was too good to resist. We shared the Salted Caramel Crème Brulee and the Reese’s Ice Cream Cookie, a made to order warm jumbo cookie with Reese’s peanut butter cup and ice cream.

 

I left Cooper’s Hawk stuffed and more than satisfied with the food and drink. I would definitely recommend going to check both out.

 

 

I was hosted for this experience, but opinions are my own.

Carmel, Indiana: Teddy’s First Trip

This trip was very different from any other, even though I had been to Carmel, Indiana, before. This was my very first trip with Teddy.

Although Teddy was born and came to me during the pandemic, he was definitely not a puppy I got because of COVID isolation. I had planned for two years to get a yorkie.  

I had grown up with a dog and realized soon after we got him I was allergic. I had to avoid dogs for years. Then, a friend came to stay with me for a few weeks and I realized that I didn’t have a problem with the hair (and no dander) of the breed. I prepared financially to get and support a full bred Yorkie. He came home with me in August, 2020.

Teddy is more than a companion. I’ve also trained him as a service dog. He can bring me things, such as pills, glasses, and my inhaler. He also senses drops in my blood sugar and blood pressure. Last, but certainly not least, he comes to comfort me when I’m upset or having breathing issues.

The pandemic definitely slowed down one of the most important parts of his training – taking him to public places. He had been to Rural King and a few local restaurants, and I was ready to take him on my trip to Carmel.

I picked up my friend, Jaimee, along the way. She lives in nearby Indianapolis. There was a travel showcase there for journalists to check out all the places to go in Indiana. I was on my scooter with Teddy on my lap.

 

Teddy wasn’t used to all the crowds at first, but Jaimee took him outside a few times so he wouldn’t disturb anyone. We made it through, and I collected information on places I’m still working on getting to. Indiana is filled with towns, large and small, that are hidden treasures.

From there we headed to Carmel, about a half hour away. One of the reasons we chose to stay there is because it’s very pet friendly. Service dogs are allowed everywhere, but since this was Teddy’s first getaway, I felt that he wasn’t trained enough to go into places that aren’t pet friendly.

 

We stayed at Home2 Suites near downtown. It was my first experience in one of these properties even though I have stayed at Hilton’s other brands a lot. It was a good choice. The room was extremely large and had a very well-equipped kitchen. There was also a couch for Teddy to get comfortable on.

After we got our things settled in and I had a chance to put my feet up for a while, we went to Carmel’s Peace Water Winery. This is an unusual place for a few reasons. First, they consider themselves “Indiana’s Napa Valley Winery.” All the grapes come from California for the Peace Water wines.

The second thing that makes this place so special really impressed me. They donate 50% of their net profits to charities, some local, and some worldwide. You can see exactly where on their charity wall, located at the winery. They have three different locations. All are in the Indianapolis area.

We sampled some wine, and I settled on Wishful White, a blend, as my favorite. Teddy was comfortable in this dog-friendly atmosphere, and we decided to do as we saw others and order some food from Muldoon’s down the street to go with the wine.  

The selection on the menu was pretty big and I settled on the New York Reuben with sweet potato fries, while Jaimee had a burger. There was a fudge covered cheesecake for dessert. Teddy had a few fries to go with his dog food. Like me, he prefers the sweet potato ones.

We headed back to Home2 Suites down the road. It was time to rest up for day two of Teddy’s first trip, which included a dog park and the Christkindlmarkt. We were hoping he was tired enough to sleep through the night in a strange place.

 

I was hosted on this trip, but opinions are my own. 

 

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A Special Spa and More Wine & Food in the Wisconsin Dells

Laurie and I woke up at The Vue in Wisconsin Dells excited for our spa day. First, we went to a local favorite, Stuff’s Restaurant, for a breakfast of eggs, corned beef hash, pancakes, and French Toast. It was obvious why there were so many people in there.

 

I had heard many good things about the award winning Sundara Inn & Spa, but it exceeded my expectations. This was the ultimate grown up escape in Wisconsin Dells. I have been to a lot of spas, but nothing like this.

What I love most about Sundara is the ability to have a full day (or even days) with plenty of relaxation and wellness to do – without getting charged for every little thing.  

 

There is, of course, a large menu of treatments who can purchase, but it’s all the other amenities that you’ll be hard pressed to find anywhere else. They can be added on for one extra fee.Included in the fee are unlimited wellness classes, indoor and outdoor pools, whirlpools, tranquil spaces, and the Purifying Bath Ritual. With the one charge, you get to spend an entire day enjoying it all.

We arranged our day at the cave-like indoor pool and whirlpools, where we had a healthy lunch from their Nava Restaurant and mocktails at the swim-up bar. We then spent some time refreshing our breath in the Salt Room, and then did a meditation session.

 

Laurie and I also did the bath ritual:  

Exfoliation with their provided scrub in the rainfall shower;

A squirt of their special mist before heading into the steam room;

And a rinse before hitting the hot tub filled with essential oils.

We decided to skip the cold plunge pool.

Before we left, I had a chance to tour some of the accommodations. I loved the large suites in the main building, where you can take the elevator in your comfy robe right down to the spa. For those who want even more space there are villas and Woodland retreats. 

After spending most of the day at the spa, we headed to Fawn Creek Winery. This place has unusually mixed fruit wines, such as Just Peachy, peach and chardonnay, and Black Ber-y, blackberry and Merlot. There were more combinations and they change seasonally. I thought they were all pretty tasty. It was like having a variety of sangrias in bottles.

 

Dinner was at Lake City Social. I had a veggie burger and Mule, while Laurie had a Rueben and beer. We really liked the food and drink there.

 

We were exhausted from a long day, even though it had been filled with relaxation. We went back to The Vue hotel for one more night.

 

In the morning, we went to Paul Bunyan, a well-known restaurant I had been to on my previous trips to Wisconsin Dells. The warm donuts were as good as ever and their breakfast was filling. It is unlimited, but we couldn’t eat any more than they brought us the first time.

 

Before we left the Wisconsin Dells, we took a ride through the downtown. It was a fun trip and interesting to get to experience some of the adult things the region has outside of the.

 

 Note: Sundara Spa does not allow photography. Photos are courtesy of the spa. 

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A Different Look of The Wisconsin Dells

I have been to the Wisconsin Dells three times. The first two were family trips to resorts, Chula Vista and Kalahari. The third trip, the most recent, was totally different.

This was a girls’ getaway with my friend Laurie. We were enticed by Wisconsin Dells tourism to check out the adult side of the area. This included a spa that was receiving national attention and the emergence of The Dells as a wine region.

It started at Wollersheim, the most impressive winery I’ve seen in the Midwest. This is not a place where you walk in, try a few wines, and go home. Wollersheim is 70 manicured acres to enjoy - before, after, or during the wine.

Their wine selection is huge, and we tasted quite a few, settling on the Prairie Pink, Eagle White Dry Riesling, and Domaine du Sac, a red wine, as favorites. We also had a tasty lunch, the highlight of which was the Gobbler Sandwich.

Bistro offerings come prepared boxed to take outside and enjoy the grounds with a picnic. They also have the wine ready to bring. If you don’t want a full bottle, you can purchase canned wine or small bottles for portability.

Wollersheim also has a distillery. They produce whiskey, bourbon, and brandies. You can try the spirits straight or taste them in a selection of handcrafted cocktails.

We then drove to the other side of The Dells to Balanced Rock Winery in Baraboo. This spot was very different from the previous, with an open, modern building and a large piece of land. There’s a big patio and plenty of space for outdoor concerts and a driving range.

We tried a lot of wines and liked the Seyval, with a touch of apple sweetness, and the Frontenac Fris, an orange wine that is a little sweeter, were the ones we liked best.

We were a little hungry and thought we’d order a snack to have with our wine. The hummus plate was the best I ever had. It was too much to finish and we hated to leave it. It also matched well with the Rock Rose.

While at Balanced Rock, we found out we were just a mile from Wisconsin’s most popular state park. Devil’s Lake has beautiful scenery that reminds me a bit of the Upper Penisula in Michigan with the large bluffs. It’s filled with year-round activity, including rock climbing, boating, fishing, hiking, and cross-country skiing.

After the park, we drove to our hotel for the trip. The Vue is far from the huge resorts I was used to in the Wisconsin Dells. It is a boutique hotel in downtown. That makes it a lot more appropriate for two grown women not interested in water parks or roller coasters. The Vue is also on the waterfront and loaded with views of the Wisconsin River.

The Boathouse restaurant at The Vue offers indoor and outdoor dining. They are open for breakfast, lunch, and dinner and offer plenty of comfort food and an interesting cocktail menu. I had the fettucine alfredo and Laurie did the fried chicken. We followed with a S’more Hot Chocolate Cake. We loved watching the sunset during dinner.

We were done for the night and happy to just be able to walk back to our room. We were excited to be spending most of the next day at Sundara Spa.

I was hosted on this trip, but opinions are my own.            

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Back to Hannibal with the American Queen

The next stop for my friend Lynn and I on the American Queen Steamboat was a town I had visited before – Hannibal, Missouri. 

The last time I was in Hannibal, it was very educational and a lot of fun. I was anxious to show the town to Lynn. Hannibal was once a lumbering town and starting point of the Pony Express, but its claim to fame is as the former home of author Mark Twain.

The city displays its legacy everywhere and Tom Sawyer and Becky Thacher are celebrated throughout. It all starts at the Mark Twain Boyhood Home & Museum Complex. It was where we got off on the Hop on, Hop off bus American Queen Voyages provided at every port. 

We went through the Mark Twain Boyhood Home. I had been here before, but there is so much to learn and take in about the author and his books I felt like I learned a few things I missed the first time. There is also a lot to learn about the time period. There was a class structure as well as the ending of slavery. 

Included in this area is the Interpretive Center, Becky Thacher House, Huckleberry Finn House, J.M. Clemens Justice of the Peace Office, Grant’s Drugstore, and the Tom and Huck Statue. It would take hours to go through it all and take in all the details, but we only had four hours in total in Hanibal. 

We next went down to the Hannibal History Museum and Mark Twain Museum Gallery, which I most remembered for all the historical Norman Rockwell covers of The Saturday Evening Post. There were other pieces of art depicting Twain and his work. 

Back on the bus, we passed the Trinity Episcopal Church before heading to Cave Hollow West Winery and Mark Twain Cave. I was happy to return to the winery as I had enjoyed their wine last time I was here. They have a nice outside picnic area, but it was a bit  chilly to go outside this time. 

Before we knew it, we had to head back to the boat. We were hungry and went straight to lunch, where we had a little of everything from the buffet, followed by a delicious Nutella Mousse dessert. 

Most afternoons passengers were resting, but they usually had events such as Bingo. In keeping with the theme of the day, there was a matinee show of A Conversation with Mark Twain, with Lewis Hankins.

We got dressed up for dinner. It was preceded by the Captain’s Farewell Reception. They were serving champagne and I took a glass with me to dinner. 

They were serving Prime Rib and Lynn really enjoyed it. I was equally thrilled with my Stuffed Poblano. Dessert was bread pudding and cheesecake. 

It was my last evening to enjoy the scenery and I took advantage, going around the boat and soaking in the Mississippi River before I joined Lynn for the show. 

We enjoyed our final show on the American Queen. It was “Singing in The 70s” and featured many of the TV themes of the years. We then had our last nightcap in the Engine Room Bar to the music of Jay and Will. 

In the morning, we would be heading off the boat for the last time. 

I was hosted by American Queen on this voyage, but opinions are my own. 

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