Bourbon & Beyond 2024-Day Four

It was the final day of the Bourbon & Beyond Festival, and I was ready for an exciting one, with interviews to do and bands new and old to see.

My brother, Mark, and I checked out of our wheelchair accessible room at the Tru Hilton Louisville South and headed to the Kentucky Exhibition Center. The weather was still warm and humid, but it looked like we might be heading for some rain.

 One of the acts I was most looking forward to was first up at Bourbon & Beyond. I had always been a fan of actor Kevin Bacon and was looking forward to catching his performance with his brother, Michael.

The Bacon Brothers were fantastic, with Kevin as the lead singer. He also showed off his dance moves, especially when performing the title song from his most famous movie, “Footloose.” The growing crowd was dancing and singing along with them. It was quite a show.

After they were done, I went back to the press area for a while to get my questions ready for upcoming interviews.

I had met and interviewed Megan and Rebecca Lovell, a.k.a. Larkin Poe, at the 2018 Bourbon & Beyond Festival. It was their first time performing at the event. They had just started gaining recognition and they quickly won over those who hadn’t seen them before.

They remembered the last time well. We reminisced about how the festival has changed and talked about their latest accomplishments, which included a Grammy Award. (You can read the full interview here.)

It started to rain just about the time when they went on stage. I had a poncho that covered me and my wheelchair. I was invited into the VIP area, so it wasn’t bad. 

Larkin Poe was even better than I had remembered. The one thing that hadn’t changed at all was how comfortable the two sisters were with each other.

After Larkin Poe, I had fun, fun, fun watching the Beach Boys. I’ve lost track of how many times I’ve seen them perform. The first time I was actually covering one of their concerts I was actually a teenager in college! 

Although all of us are moving a lot slower these days, it’s hard not to smile and sing during a Beach Boys concert.

When they finished, I headed to the press area to warm up with some coffee before Mt. Joy’s performance. I didn’t know much about them, but Mark told me they were my niece’s favorite group, so I was ready to learn. I accepted an opportunity to interview them after their performance.

I enjoyed watching Mt. Joy. They are an alternative rock band with roots in Philadelphia. They drew a huge crowd.

The rain caused some delays and Mt. Joy had to cancel our interview. I was disappointed, but ready to hit the road after a highly successful Bourbon & Beyond. Next year’s lineup looks just as exciting.

Bourbon & Beyond 2024-Day Three

My brother, Mark, and I both agreed we wanted to enjoy a good Kentucky barbecue meal in Louisville before we got started on the day at Bourbon & Beyond. I went online and searched for reviews. One place kept coming up: Shack in the Back.

It was clear we picked the right place when we saw the crowd at 11:00 am on a  Saturday morning. It was even clearer when we tasted the food.

I had a brisket sandwich, with a side of mashed potatoes and a side of corn. Mark went all out with the Sampler. It included brisket, pulled pork, ribs, and wings. He chose the mac and cheese and the green beans to go with it.

We didn’t make it through all the food, though it wasn’t for a lack of trying. We had to get to the festival as I had interviews to do and music to watch.

My first appointment was at Eastern Light Distilling. I was intrigued with this company and even more so after meeting with the owners. 

 
Eastern Light is not “a” bourbon company. It is a group that is locally owned in the foothills of Eastern Kentucky. This area is not an easy place for individuals to operate a bourbon distillery on their own. Instead, those interested in producing their own product have joined together to share one production building.

We met with Founding Partners Caleb Kilburn, who is the Master Distiller, and Cordell Lawrence, the CEO. They explained how bringing this option to a rural part of Kentucky has brought jobs and opportunities.

Eastern Light’s Oxmoor was on display with two cocktails for the event: Summer Punch, with Oxmoor Private Stock Kentucky Straight Bourbon, black tea, lemon, and spices; and 19^th Century Cocktail, with Oxmoor Private Stock Kentucky Straight Bourbon, sweet vermouth, Crème de Cacao, and lemon. 

We tasted the bourbon straight first and it was quite impressive, and really good with these unique drink combos.

We then headed over to see the pop duo Royal Otis on the Yonder Stage, one of the smaller (but, definitely not small) stages. I enjoyed them for a little while, but I was due in the press tent.

I arrived a little early for my interview with Dave Pirner of Soul Asylum and Young the Giant was there finishing up photos.

This was not the first time I had met with Dave Pirner and Soul Asylum. I saw them nine years previously at the House of Blues in Chicago. You can read all about my Bourbon & Beyond interview with Pirner here.

After the interview, I went over to a very packed Yonder Stage to watch Soul Asylum. I think the concert producers underestimated the fan base this band still had. The show was as good as I remembered.

The audience  cheered and sang, especially when the mega hit “Runaway Train” was performed. I confess I was singing then too.

The crowds were getting bigger, and the heat and exhaustion was getting to me. Mark offered to take me back to the hotel and then come back to see Zach Bryan. I did not object. I am not a huge country music fan anyway.

I took a bath and was resting in bed within the hour. In the meantime, Mark found a deck at Bourbon and Beyond to be able to see and hear Zach Bryan over what was a record producing crowd. After seeing the picture he sent, I knew I made the right choice staying in.

I was long asleep when he came back. He really enjoyed the last show of the night, and I got the rest I needed to make it through a busy final next day at Bourbon & Beyond.

Bourbon & Beyond 2024-Day Two

After all the problems with hotels the day before, we were settled into the Tru Hilton in Louisville and getting ready for a busy day at Bourbon & Beyond. I had made appointments between all the music. I was looking forward to it all.

My brother, Mark, suggested lunch at Waffle House. He said it was on his bucket list. I hadn’t been in years and I’m never one to turn down waffles. It was actually very good, with big portions and reasonable prices.

 

We had no problem parking in the handicapped area and made it onto the grounds in time to pick up coffee in the press tent and watch Molly Tuttle & Golden Highway, followed by Bruce Hornsby. It was a good way to start this bright day.

We then headed to the Big Bourbon Tent. We arrived a little early for our appointment with Tyler Rothenberg of Chicken Cock Bourbon and enjoyed the bluegrass while we waited.

Tyler set us up with the two cocktails made especially for Bourbon & Beyond:

  

Wildflower in Paris- Chicken Cock Bourbon, peach liqueur, iced tea, lemon juice, mint syrup, and candied syrup.

Bardstown Buck-Chicken Cock Bourbon, ginger ale, bitters, cane sugar reduction, and strawberries.

Both were so good we happily accepted seconds as Tyler told us about this small batch bourbon, which is actually one of the oldest bourbons in the country. It was originated in 1856 and has been reincarnated into this award-winning whiskey.

 

Next, I was excited to see Melissa Etheridge for the first time. It was one giant singalong as she had the crowd on their feet. She certainly knows how to get an audience involved. I definitely wished she could have stayed on longer, but there were strict rules to make sure the stages were turned over for the next performer.           

 

Mark and I decided it was time for dinner before the next stop. With so many options, it was tough deciding what to have for dinner. We ended up choosing pretty basic food that was terrific. Mark had Gus’s Fried Chicken, and I chose Meatball Sliders (there was no company name).

 

We sat at one of the communal picnic tables and the overwhelming opinion among the attendees was favorable for the food and music, and wishes that heat and humidity was lower.

Before the next appointment, we made a quick stop at the Workshop tent. Every time I have gone to one of those at a Bourbon & Beyond Festival I enjoyed it, but even with my brother helping out, there was just not enough time to stay long enough to write about them. Maybe next year.

 

Ansley Brown, the Media Relations Director, was waiting for us at the 1 Million Strong retreat. She explained how this area was a place to support and encourage those on the recovery journey, and those who wanted a break from cocktails prevalent at the festival.

Though the cocktail selection was delicious, it is a long day in the hot sun and non-alcoholic drinks are a break. This thought was supported by the crowd in the tent, and the fact that they were fast running out of mocktails.

 

The other reason for the 1 Million Strong presence at Bourbon & Beyond is the link between music and its tie to addiction. In fact, the organization admits 56% of those in the industry indicate substance abuse. Some of those stopped by during the event as festivals can be triggering to them too.

As we left the area, It was clear the crowds were getting bigger as the sun began to set. It was Friday night and I’m sure many were first arriving for the weekend.

 

I needed a break to put my feet up, catch up on social media, and caffeinate. I found a spot in the press tent to rest while Mark caught up with some more of the music, which included Matt Kearney, Chris Isaak, and Black Pumas.

Dave Matthews was the last performer of the evening. He was one of the acts I was excited about when I saw the list of musicians for this year’s Bourbon & Beyond. I have been a fan for years, but this was my first time seeing him live. He’s a wonderful live performer and the crowd was with him, especially for “Crash Into Me.”

 

We were definitely ready to call it a night when the Dave Matthews Band finished. It had been quite a day, but it was only day two of four at Bourbon & Beyond and time to pace myself.

Bourbon & Beyond 2024-Day One

The first year of Bourbon & Beyond in Louisville, Kentucky, had been wonderful, albeit ridiculously hot. The music, food, and bourbon were fantastic, and I was able to do many interviews for stories.

When I left Bourbon & Beyond the second year, it was in a muddy mess. The torrential rains in the hours before the end of day three left the long trip to the parking lot in my walker extremely difficult. Had I been in a wheelchair then, I would have been one of the people stuck for hours in the mud.

With the memories of 2018, followed by the event being skipped because of COVID, I didn’t think I’d return. Then my brother, Mark, brought it up.

 

Mark lives in California and we don’t get a lot of time together so it gave me a pause. Then, there was a lineup filled with performers I really wanted to see, such as Sting, Dave Matthews, Beck, Melissa Etheridge, and Larkin Poe, whom I had interviewed at the first Bourbon & Beyond.

My first step was to contact the media staff at Danny Wimmer Presents, the company producing the event. I knew there was a new venue, and I wanted to know more about it. I listened carefully as I was told there were accessible cement walkways throughout, and a large area of handicapped parking.

I decided we would go and cover the event together. I was still a bit nervous and checked the weather every day before I had nothing to worry about in the weather that first day as it was warm and sunny, with no sight of rain.

 

It was nice that there weren’t too many people when we first arrived, so we had a chance to look around and get something to eat after getting our press credentials.

We were able to get handicapped parking and, as I had been told, there were cement walkways for me to easily ride my wheelchair to the venue.

 

All of the major bourbon companies had their own tents. They also have tents with Bourbon & Beyond merchandise, as well as those with general clothing and hats. The Workshop was the scene for cooking demonstrations and bourbon seminars. I regret that I didn’t make it over to any, but it was away from the stages and there never seemed to be enough time.

I broke protocol, but the heat really had me in the mood for a cold glass of wine. The Wine Garden had a New Zealand Sauvignon Blanc—and shade—which worked well for me.

 

I have seen Matchbox 20 four times (three in the last three years). I believe Rob Thomas is greatly underrated as a singer and songwriter. I can continue to listen to his songs every chance I get, even better if it’s in concert. Judging by the growing crowd, I was not alone.

While I was at Matchbox 20, Mark was checking out Tedeschi Trucks.

I took a break in the press tent. The Drip coffee bar  kept me going this first day and every day after. They provided us with complimentary coffee drinks, and I took full advantage. I think I tried just about everything. My favorite was the Dirty Horchata, made with cold brew, cinnamon, vanilla extract and bean, and milk.

The crowds on the main lawn increased dramatically as the sun began to go down. The Angel’s Envy VIP seating also filled up for the evening performances. I had heard a lot about how good Beck was live and had to agree. I really enjoyed him, especially “Loser,” which had the crowd on their feet singing along.

 

One of the reasons I wanted to go to this festival was Sting, who I had never seen perform live before. He did not disappoint. I was blown away by his stamina, as he hardly took a breath between songs.

We left as Sting was on his last song and we were both tired. This is the part where I usually say we went to the hotel and got a good night’s sleep. Unfortunately, that story is much bigger.

 

In my previous coverage of Bourbon & Beyond, the Louisville Tourism Board would take care of getting me a hotel room. This worked well for me and them, as I would also spend time exploring the city and doing additional stories beyond the festival.

I had presumed it would work the same way and didn’t look into hotels. By the time I heard back from Louisville Tourism that they couldn’t supply the accommodations, there wasn’t a lot left around the festival locations.

We were able to get a two-bed accessible suite at an Extended Stay* about 20 minutes away. Even though I had a confirmation, they contacted me the day of check-in to tell me they did not have any such room, or anything accessible! We frantically called around town and had another similar experience with Wyndham, who gave us a confirmation for a room that did not exist.

It was after midnight before we got to a Hilton Tru, a half hour from the Bourbon & Beyond Festival, in an actual wheelchair friendly room—at nearly twice the price originally planned for. It was an experience I have never had before and to think it happened at two different hotels makes me more concerned than ever about accessible travel.

We tried not to let it put a damper on the positive festival experience we were having so far.

 

 

 

*I have never even received an apology from Extended Stay.

A Different Look of The Wisconsin Dells

I have been to the Wisconsin Dells three times. The first two were family trips to resorts, Chula Vista and Kalahari. The third trip, the most recent, was totally different.

This was a girls’ getaway with my friend Laurie. We were enticed by Wisconsin Dells tourism to check out the adult side of the area. This included a spa that was receiving national attention and the emergence of The Dells as a wine region.

It started at Wollersheim, the most impressive winery I’ve seen in the Midwest. This is not a place where you walk in, try a few wines, and go home. Wollersheim is 70 manicured acres to enjoy - before, after, or during the wine.

Their wine selection is huge, and we tasted quite a few, settling on the Prairie Pink, Eagle White Dry Riesling, and Domaine du Sac, a red wine, as favorites. We also had a tasty lunch, the highlight of which was the Gobbler Sandwich.

Bistro offerings come prepared boxed to take outside and enjoy the grounds with a picnic. They also have the wine ready to bring. If you don’t want a full bottle, you can purchase canned wine or small bottles for portability.

Wollersheim also has a distillery. They produce whiskey, bourbon, and brandies. You can try the spirits straight or taste them in a selection of handcrafted cocktails.

We then drove to the other side of The Dells to Balanced Rock Winery in Baraboo. This spot was very different from the previous, with an open, modern building and a large piece of land. There’s a big patio and plenty of space for outdoor concerts and a driving range.

We tried a lot of wines and liked the Seyval, with a touch of apple sweetness, and the Frontenac Fris, an orange wine that is a little sweeter, were the ones we liked best.

We were a little hungry and thought we’d order a snack to have with our wine. The hummus plate was the best I ever had. It was too much to finish and we hated to leave it. It also matched well with the Rock Rose.

While at Balanced Rock, we found out we were just a mile from Wisconsin’s most popular state park. Devil’s Lake has beautiful scenery that reminds me a bit of the Upper Penisula in Michigan with the large bluffs. It’s filled with year-round activity, including rock climbing, boating, fishing, hiking, and cross-country skiing.

After the park, we drove to our hotel for the trip. The Vue is far from the huge resorts I was used to in the Wisconsin Dells. It is a boutique hotel in downtown. That makes it a lot more appropriate for two grown women not interested in water parks or roller coasters. The Vue is also on the waterfront and loaded with views of the Wisconsin River.

The Boathouse restaurant at The Vue offers indoor and outdoor dining. They are open for breakfast, lunch, and dinner and offer plenty of comfort food and an interesting cocktail menu. I had the fettucine alfredo and Laurie did the fried chicken. We followed with a S’more Hot Chocolate Cake. We loved watching the sunset during dinner.

We were done for the night and happy to just be able to walk back to our room. We were excited to be spending most of the next day at Sundara Spa.

I was hosted on this trip, but opinions are my own.            

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More Stars Come Out at Bourbon and Beyond

We enjoyed a nice spread in the executive lounge at the Marriott East Louisville before loading up on sunblock and thin clothing.

Day two of the Bourbon & Beyond Festival in Louisville, Kentucky, played out quite different than the first. I was able to catch up on the food and bourbon aspects of the event, as well as hear some more incredible music.

I met up with Dan Cohen of Jim Beam first thing in the morning. Although bourbon is in the title of the festival, I hadn’t had any to try yet. He brought Brittany, Jamie, and me over to the Beam setup behind the stage for a tasting.

They were showing off Jim Beam and Jim Beam Black (I had hoped to try the Vanilla, but it wasn’t available yet). Black is a bit smoother and more taste-filled than the original. It’s aged longer, but in white oak, so it’s flavors of vanilla and caramel are more blended.

Beam was also mixing to cocktails backstage for the VIPs and performers, the Jim Beam Black Smash (Jim Beam Black, Mint, lemon, simple syrup) and the Jim Beam Arnold Palmer (Jim Beam Black, lemonade, iced tea). They were both quite refreshing in what was already becoming another hot one.

The first act of the day was one I was really looking forward to when I saw his name on the performer list. I knew and enjoyed Kiefer Sutherland as an actor in shows such as 24 and Designated Survivor, but I didn’t know he was also a singer songwriter.

In fact, Sutherland surprised us all with his rockabilly country. He was also a very gracious performer, constantly thanking the audience for coming to see him.

I really was hoping to interview him, but he was in a hurry to get back to Los Angeles to film for Designated Survivor and only did one interview, a video for The Daily Beast.

I caught some of the Johnny Lang performance before focusing more on the drink. There had been bourbon seminars taking place all weekend for free. I went over to see “The New Age of Bourbon.”

It was quite interesting, whether or not you had a lot of knowledge on the spirit, to listen to Corky Taylor (Kentucky Peerless), Kaveh Zamanian (Rabbit Hole), and Fred Minnick, author, Whiskey Women, Bourbon Curious and Bourbon: The Rise, Fall and Rebirth of An American Whiskey).

I enjoyed listening to these men discuss the changed in Kentucky bourbon over the years and the comradery of the competitors in the field.

I then made my way into the VIP Tent to escape the sun. There was a large screen in there showing the main stage and Chicago Blues performer Buddy Guy was playing.

I decided it was a great time to sit and watch a few songs. Guy was spot on as usual.

While I was doing all this walking around, Brittany and Jamie were on their on quest on the grounds for their ideal lunch. With so much food offered it was hard to choose. They came back to the press area with some lunch from the trucks, including two types of chicken wings, and boiled shrimp from Big Easy Boil.

The Bourbon Glazed Wings, from Boss Hog's BBQ, were the winner. It was unfortunate that we couldn’t get to sample more of the food during the festival.

We walked around and saw some of the tents we didn’t catch the day before, such as the chance to record a song, smokeless tobacco offerings, and more handmade goods.

We also witness quite a line at the cooling stations, but we decided to take off for a bit and find some real cooling, as in air conditioning.

An Uber driver suggested Comfy Cow a few miles away. The ice cream was delicious and the chance to sit in ac for a while was priceless.

The three of us returned to see the final cooking demonstration of the festival, “Love and Fried Chicken” with Carla Hall. 

The author and star of The Chew turned the demonstration into a lot of fun for those in the crowd, and especially for those who were able to go up and taste.

The grounds were filling up quickly for Stevie Nicks. I had never seen her before and was pretty excited myself. We were thankful for the bleachers in the VIP area as it was tight standing room on the grass.

She sang all her hits, including “Gypsy” one of my favorites, “Landslide”. She also did a heartfelt rendition of the song she created with Tom Petty, “Stop Draggin My Heart Around.” He shockingly died about a week later.

Before we left Bourbon & Beyond we bought a few baked goods from Sugar Daddy’s.

 Despite a few first-year glitches, the Bourbon & Beyond Festival ranks among the best I’ve been to. The gathering of talent, food, and drink was a brilliant idea. Chances are pretty good I’ll be back for more in 2018. It's something every music and food lover should put on their schedule. 

Although the festival was over, we still had one more day to enjoy Louisville before heading home.

On stage photos by Brittany Lambright. 

Check out my videos from Bourbon & Beyond on my YouTube Channel.