Last Day Exploring Wildlife Prairie Park

My friend Joan and I had been enjoying Wildlife Prairie Park, just outside of Peoria, Illinois. It was a perfect post-pandemic trip with lots of space in the open air.

Brad Windsor, Volunteer Coordinator, and Sam Himegarner, Director of Hospitality, picked us up in the morning for another tour. The property is so big we still hadn’t seen it all between the first day tour and our previous day exploration.

Our first stop was to see Mike the bison. The 19-yer-old was once a movie star and now shares his home with Elsa the elk.

We took a look at the banquet hall. It can hold up to 200 people and the ability to both have a moonrise and sunrise over an open patio makes it an ideal wedding location.

I was impressed with Hazel’s Overlook. Beyond the spectacular views is Native American folklore plaques dedicated to Hazel Rutherford. She and her husband Bill were major benefactors of the park.

I was also happy to see the park is set up for accessibility in many areas. I was able to take my scooter on some of the trails and walkways.

Wildlife Prairie Park also has a Sculpture Garden. It is dedicated to blind children, who can “feel” sculptures to size of the actual animal.  The park also has a Touch Cabin that St. Jude Children’s Hospital set up for children with heart issues.

We also saw the Pioneer section, which has an original cabin and the actual one room schoolhouse used until 1959. Nearby there is a butterfly habitat which is worth a stop.

The park is a great place for locals to spend the day whenever they want, with a family membership of only $85 a year. Visitors from out of town should consider the accommodations for a few days, or even a week. You won’t get bored. They even have special events, including a Halloween Scary Park, throughout the year.

Joan and I bid farewell and headed into our Legacy Cabin to pack up. We were going to miss the new, spacious accommodation with a sunrise facing the bison pasture from the patio. It was fully furnished, including a modern kitchen.

Before heading home we stopped at  Trefzger’s Bakery, which has been making baked goods in Peoria for over 150 years. It didn’t not disappoint. It was really hard to choose what to get, but finally decided on a quiche, a raspberry cheese danish, their famous Thumbprint cookies, and a cinnamon bread that was perhaps the best I’ve ever had.

Wine and Wildlife in Central Illinois

The bison didn’t come out to greet me while I had my morning coffee on the patio, but there was definitely a sense of peacefulness to start my day with.  

 

My friend Joan and I were staying at this hidden gem in Central Illinois. Not only did we get to enjoy this enormous scenic part, but it was filled with (mostly contained) wildlife and we had a brand-new cabin to stay in where the bison roamed in Wildlife Prairie Park.

 

After breakfast and coffee, we took the car down to the main entrance and boarded the train. It’s a great way to get acquainted with the park. You’ll get a basic overview from the conductor as you pass through the highlights. 

There is also a stop at the Pioneer area and butterfly habitat. You can get off to explore and pick up a train later to go back to the station.

 

We met with Brad and Sam at the Visitors Center. It’s worth a stop as there’s a lot of information on the area, from how it figures into the history of American Agriculture to charts of the fish you can find in the area.

After a walk through the trail to check out some of the animals, we got into the jeep for a tour of the other accommodations the park has.

 

Tent campers are welcome at Wildlife Prairie Park, but you may want to think twice about roughing it once you see all the unique accommodations.

The Cabooses are perfect for families, especially younger kid. They were created from actual train cars and have bunk beds in them. 

There are Prairie Stable suites with patios that have two small bedrooms in them. Just outside, picnic tables are a great place for groups to meet, as is the recreation center.

In the same area are the cottages. I really liked the way these converted grain bins, with kitchenettes, faced the lake, making them ideal for kayakers and fishermen. Firepits and grills are also outside in front of the lake.

 

From there we headed to Kickapoo Creek Winery which is just a few miles away from the park.

The tasting room is spread out and welcoming, and the grounds are just beautiful, making them ideal for weddings and other events. They also participate in Harvest Hosts, a group that list wineries that allow for RV parking.

  

The wines here are also worth the trip. The Rose Blush was our favorite, strawberry and cherry flavored, and not overly sweet. The Sun Kiss was also terrific, and my friend Joan, more of a red lover than I am, went home with a bottle of the St. Croix.

 I couldn’t resist the Chocolate Raspberry, which has strong notes of my favorite treat.

Kickapoo Creek Winery also serves food and the menu is wide ranged. After sharing a spinach artichoke dip, I had a Turkey Rueben while Joan had the Teriyaki Chicken Sandwich (served with a sesame ginger mayo). They were both delicious.

 

For dessert, we shared a Peanut Butter Cup Cheesecake and Pecan Bourbon Pie, both of which were delicious.

We headed back to Wildlife Prairie Park for some rest on our patio. 

 

Before we had left for the winery, we met with Mike of the Mike’s Knot Just Ribs food truck, which parks by the Visitors Center. We took back a ton of barbecue for dinner.

We were still pretty full from lunch, but we did taste some amazing ribs, pulled pork nachos, coleslaw, beans, and macaroni & cheese. There were plenty of leftovers.

 

It didn’t take long before we were both exhausted from the day and headed to our bedrooms. We had a little more time the next day to see more of Wildlife Prairie Park.

Fairmont, Kayaking and BBQ in Chicago

Brittany and I were heading to Chicago for a quick getaway. We had an early morning adventure with the team at Shedd Aquarium so decided to stay over the night before.

I had never stayed at the Fairmont Chicago before and was excited when they decided to host me. It is a luxurious hotel in an ideal location, overlooking Millennium Park and Lake Michigan.

As someone with allergies, I also loved the idea of their “Pure Room,” which are hypoallergenic, using sanitizing technologies to improve the air quality.

Our room was great, and we enjoyed dinner and cocktails at The Bar, the hotel’s lounge.

In the morning, we headed to the Kayak Chicago location. It was a beautiful day for a trip on the Chicago River and I was a bit jealous that I was not longer able to do anything like that.

I did get to watch and photograph, as Brittany learned about the Kayak for Conservation program through the Shedd Aquarium.

This was just introduced in 2018 and is rapidly expanding. Its purpose is to teach visitors about the waterway while working with the non-profit Urban Rivers to build a new habitat.

Through this program (which you can sign up for on the Shedd website), guests kayak along the river and collect water and plant data that can help bolster future biodiversity.

While you do this, you also learn about the birds, wildlife, and vegetation that can grown here.

Eventually, the end result will be a mile-long eco-park.

After Brittany returned from her kayaking, we headed over to another place I had been wanting to try for a while, Jake Melnick’s Tap. We were not disappointed.

This family-friendly restaurant has been named the “Top Chicken Wing Spot in the U.S.” by the Today Show. While the wings alone are worth a trip, this place has plenty more to offer.

Jake Melnick’s Tap graciously brought us a selection from the menu that turned into  scrumptious feast, with plenty of leftovers to take home. Everything that came out was so good!

We started with drinks, Peach Sangria (made with sauvignon blanc) for me and Ace Pineapple Craft Cider for Brittany, while we nibbled on the Loaded BBQ Nachos.

Then, a platter of wings arrived. We were able to try everyone of the nine sauces and decided the Firecracker, a sweet Thai chili with siracha, the Nashville, which is hot and sweet at the same time, and the PB&J, Thai peanut sauce with raspberry chipotle jelly, were our favorites.

We had a lot of wings left, but we had a feeling there was a lot more to come. That is when Jake’s Ultimate Feast came to the table.

The platter is easily enough for six and includes brisket, hot links, baby back ribs, and pulled pork. It came with cornbread, coleslaw, baked beans, and mac & cheese.

It was all tender and flavorful.

We were pretty stuffed and couldn’t even imagine dessert but tasted the Fried Oreos when they arrived at the table. They were done in a sweet funnel cake batter and worked perfectly with ice cream and chocolate sauce.

It took a while to get up from that table after such a meal. We took our bag of leftovers and vowed to come back. Jack Melnick’s Tap is definitely at the top of my Chicago restaurant list.

More Stars Come Out at Bourbon and Beyond

We enjoyed a nice spread in the executive lounge at the Marriott East Louisville before loading up on sunblock and thin clothing.

Day two of the Bourbon & Beyond Festival in Louisville, Kentucky, played out quite different than the first. I was able to catch up on the food and bourbon aspects of the event, as well as hear some more incredible music.

I met up with Dan Cohen of Jim Beam first thing in the morning. Although bourbon is in the title of the festival, I hadn’t had any to try yet. He brought Brittany, Jamie, and me over to the Beam setup behind the stage for a tasting.

They were showing off Jim Beam and Jim Beam Black (I had hoped to try the Vanilla, but it wasn’t available yet). Black is a bit smoother and more taste-filled than the original. It’s aged longer, but in white oak, so it’s flavors of vanilla and caramel are more blended.

Beam was also mixing to cocktails backstage for the VIPs and performers, the Jim Beam Black Smash (Jim Beam Black, Mint, lemon, simple syrup) and the Jim Beam Arnold Palmer (Jim Beam Black, lemonade, iced tea). They were both quite refreshing in what was already becoming another hot one.

The first act of the day was one I was really looking forward to when I saw his name on the performer list. I knew and enjoyed Kiefer Sutherland as an actor in shows such as 24 and Designated Survivor, but I didn’t know he was also a singer songwriter.

In fact, Sutherland surprised us all with his rockabilly country. He was also a very gracious performer, constantly thanking the audience for coming to see him.

I really was hoping to interview him, but he was in a hurry to get back to Los Angeles to film for Designated Survivor and only did one interview, a video for The Daily Beast.

I caught some of the Johnny Lang performance before focusing more on the drink. There had been bourbon seminars taking place all weekend for free. I went over to see “The New Age of Bourbon.”

It was quite interesting, whether or not you had a lot of knowledge on the spirit, to listen to Corky Taylor (Kentucky Peerless), Kaveh Zamanian (Rabbit Hole), and Fred Minnick, author, Whiskey Women, Bourbon Curious and Bourbon: The Rise, Fall and Rebirth of An American Whiskey).

I enjoyed listening to these men discuss the changed in Kentucky bourbon over the years and the comradery of the competitors in the field.

I then made my way into the VIP Tent to escape the sun. There was a large screen in there showing the main stage and Chicago Blues performer Buddy Guy was playing.

I decided it was a great time to sit and watch a few songs. Guy was spot on as usual.

While I was doing all this walking around, Brittany and Jamie were on their on quest on the grounds for their ideal lunch. With so much food offered it was hard to choose. They came back to the press area with some lunch from the trucks, including two types of chicken wings, and boiled shrimp from Big Easy Boil.

The Bourbon Glazed Wings, from Boss Hog's BBQ, were the winner. It was unfortunate that we couldn’t get to sample more of the food during the festival.

We walked around and saw some of the tents we didn’t catch the day before, such as the chance to record a song, smokeless tobacco offerings, and more handmade goods.

We also witness quite a line at the cooling stations, but we decided to take off for a bit and find some real cooling, as in air conditioning.

An Uber driver suggested Comfy Cow a few miles away. The ice cream was delicious and the chance to sit in ac for a while was priceless.

The three of us returned to see the final cooking demonstration of the festival, “Love and Fried Chicken” with Carla Hall. 

The author and star of The Chew turned the demonstration into a lot of fun for those in the crowd, and especially for those who were able to go up and taste.

The grounds were filling up quickly for Stevie Nicks. I had never seen her before and was pretty excited myself. We were thankful for the bleachers in the VIP area as it was tight standing room on the grass.

She sang all her hits, including “Gypsy” one of my favorites, “Landslide”. She also did a heartfelt rendition of the song she created with Tom Petty, “Stop Draggin My Heart Around.” He shockingly died about a week later.

Before we left Bourbon & Beyond we bought a few baked goods from Sugar Daddy’s.

 Despite a few first-year glitches, the Bourbon & Beyond Festival ranks among the best I’ve been to. The gathering of talent, food, and drink was a brilliant idea. Chances are pretty good I’ll be back for more in 2018. It's something every music and food lover should put on their schedule. 

Although the festival was over, we still had one more day to enjoy Louisville before heading home.

On stage photos by Brittany Lambright. 

Check out my videos from Bourbon & Beyond on my YouTube Channel. 

Bigfoot and Dixie Stampede in Branson

It was day three in Branson and I continued to enjoy this Missouri city with my friends Marsha, Brittany, and Amanda.

Our first stop for the day was at an attraction new to the city this year, Bigfoot on the Strip. 

We thought it would be a quick stop, but we soon realized there was so much to do (and eat) that it was fun for the day.

Bigfoot, a joint adventure by three locals, who also happen to be in the food business (more below), is an adventure park with unique activities to keep kids and adults occupied and having fun.

Brittany and Amanda took off for the maze immediately. It was nothing like you’d find at chuck E Cheese.

This one required a lot of climbing and crawling, with stops in a tall water tower and the opportunity to jump onto a trampoline-like pit.

Before checking out anything else, we stopped for lunch at Bigfoot’s food trucks, Big Ds BBQ and Parlor Pizza Wood Fired Pizza.

It was a unique and delicious alternative to a snack bar. Owner Darrell “Big D” Henley showed us around the state-of-the-art trucks, where they can smoke their own meats and wood-fire pizzas.

Our “samples” turned into a magnificent buffet and I couldn’t even tell you what we liked best – it was all mouth-watering.

After lunch, Brittany and Amanda hit the main attraction, the Bigfoot Action Tower, which contains two rides in one 200’ high construction.

The Gravity Bomb™ is a freefall that uses a magnetic braking system to bring the riders to a smooth, but abrupt, stop after they “fall” down from the top.

The Super Sling™ is more of an actual ride, as two people sit together and flip slingshot like into the air and back down.

After the golf, we went inside to the arcade for the 8D Action Ride. 

This goes way beyond any 3 or 4D experience I’ve had, as you get 3D glasses and laser guns, while on an actual mini bike that jerks back and forth with sound effects.

You can buy individual tickets to Big Foot on the Strip, but I recommend going for the all-inclusive package if you want to spend the day. 

It was hard to get them off the Action Tower, but Marsha and I were ready for some mini-golf and Bigfoot has a fun course that even takes you through a muraled tunnel.

We couldn’t help but notice an Andy’s Frozen Custard next door as we got in the car to leave and stopped for some afternoon treats.

We went back to the 10479934?url=http%3A%2F%2Fwww.expedia.com%2Fpubspec%2Fscripts%2Feap.asp%3FPRID%3D1%26GOTO%3DHOTDETAILS%26HotID%3D12860&cjsku=12860" target="_top"> Radisson Hotel Branson

for a bit to shower and change. We had plans to go to the Dolly Parton’s Dixie Stampede Show.

Marsha had been to the show in Pigeon Forge, Tennessee, but the rest of us weren’t sure what to expect when we pulled up to what looked like a Southern mansion.

After we picked up our tickets we had time to walk through the stables and see the horses at this Branson, Missouri location.

They are switched out each show so they don’t get worn out and they were all pretty friendly.

We walked through the gift shop and into the carriage room where there is a bar (non-alcoholic drinks only) and a pre-show.

A bit crowded it was a bit crowded, but we were only in there for a short while before they called us into the main arena.

We all sat around a large circular sand-filled area for the show, which included a little of everything, with changing backgrounds, horses, riders, cowboys, dancers, wagons, and more.

There was plenty of special effects, including jumping through fire, and stunt riders. It was a lot of fun to watch.  There was a wonderful and patriotic finale.

Our place setting was complete, but without any type of utensils. You eat everything at this show with your hands, but it’s not quite as messy as it sounds.

Dinner was quite good, consisting of a small rotisserie chicken, barbecued pork loin, creamy vegetable soup (in a bowl with a handle to pick up), corn on the cob, a baked potato, a biscuit, and an apple turnover for dessert.

After the show, we went back to the Radisson Hotel Branson for a good night sleep. We had one full day left in Branson and it was going to end with a late night out.